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We like to think of some of our tins as high-level chef-y takeout you just happen to have in your pantry. Wildfish’s black cod cheeks are firmly in this category. Beautifully plump and tender wild-caught Alaskan black cod cheeks are seasoned, gently smoked, then packed in cultured butter churned by Enumdaw, Washington’s Fantello Farmstead. We recommend gently warming this tin by boiling water in a small saucepan, then turning off the heat and putting the closed tin into the hot water for just one or two minutes. Then serve with anything that’ll help you get every bit of that cultured butter. We loved it over basmati rice. This one is a restaurant-quality seafood treat that you get to stash in your cupboard until temptation strikes! Enjoy!
3.9 ounces / 110 grams. Ingredients: Wild Alaskan black cod cheeks, cultured butter, sea salt, brown sugar, black pepper, garlic powder, all natural hardwood smoke.
We like to think of some of our tins as high-level chef-y takeout you just happen to have in your pantry. Wildfish’s black cod cheeks are firmly in this category. Beautifully plump and tender wild-caught Alaskan black cod cheeks are seasoned, gently smoked, then packed in cultured butter churned by Enumdaw, Washington’s Fantello Farmstead. We recommend gently warming this tin by boiling water in a small saucepan, then turning off the heat and putting the closed tin into the hot water for just one or two minutes. Then serve with anything that’ll help you get every bit of that cultured butter. We loved it over basmati rice. This one is a restaurant-quality seafood treat that you get to stash in your cupboard until temptation strikes! Enjoy!
3.9 ounces / 110 grams. Ingredients: Wild Alaskan black cod cheeks, cultured butter, sea salt, brown sugar, black pepper, garlic powder, all natural hardwood smoke.
