Teso La Monja "Victorino" Toro 2020
Tinto de Toro is the local name for Tempranillo in Castilla y Leon. This bottling showcases all the intensities you’d expect: Warm earth, cigar box, leather, saturated red and black fruits, cinnamon, clove, and violet all in abundance. If you’re seeking a dense, concentrated, and powerful well-oaked red, look no further! While approachable now, this can be cellared a decade or more. We recommend decanting for an hour and serving with lamb or a thick porterhouse.
100% tinto de toro from 50 to 100 year -old vines. 20 months aging in new French oak.
Tinto de Toro is the local name for Tempranillo in Castilla y Leon. This bottling showcases all the intensities you’d expect: Warm earth, cigar box, leather, saturated red and black fruits, cinnamon, clove, and violet all in abundance. If you’re seeking a dense, concentrated, and powerful well-oaked red, look no further! While approachable now, this can be cellared a decade or more. We recommend decanting for an hour and serving with lamb or a thick porterhouse.
100% tinto de toro from 50 to 100 year -old vines. 20 months aging in new French oak.
Tinto de Toro is the local name for Tempranillo in Castilla y Leon. This bottling showcases all the intensities you’d expect: Warm earth, cigar box, leather, saturated red and black fruits, cinnamon, clove, and violet all in abundance. If you’re seeking a dense, concentrated, and powerful well-oaked red, look no further! While approachable now, this can be cellared a decade or more. We recommend decanting for an hour and serving with lamb or a thick porterhouse.
100% tinto de toro from 50 to 100 year -old vines. 20 months aging in new French oak.
