Tarlant Brut Zero Champagne
This organic and biodynamic beauty uses about a third each of the classic Champagne varietals: Chardonnay, Pinot Noir, and Pinot Meunier, but also includes a small share of the more rarely used Petit Meslier, Arbanne, and Pinot Blanc. 40% of it all is reserve wine granting a maturity and the benefit of the best recent vintages. The result is a detailed, vigorous, aromatic and mineral-focused bubbly. Its an ideal pairing for purist seafood - raw oysters, sushi, seared sea scallops, but also worthy of contemplating on its own.
This organic and biodynamic beauty uses about a third each of the classic Champagne varietals: Chardonnay, Pinot Noir, and Pinot Meunier, but also includes a small share of the more rarely used Petit Meslier, Arbanne, and Pinot Blanc. 40% of it all is reserve wine granting a maturity and the benefit of the best recent vintages. The result is a detailed, vigorous, aromatic and mineral-focused bubbly. Its an ideal pairing for purist seafood - raw oysters, sushi, seared sea scallops, but also worthy of contemplating on its own.
This organic and biodynamic beauty uses about a third each of the classic Champagne varietals: Chardonnay, Pinot Noir, and Pinot Meunier, but also includes a small share of the more rarely used Petit Meslier, Arbanne, and Pinot Blanc. 40% of it all is reserve wine granting a maturity and the benefit of the best recent vintages. The result is a detailed, vigorous, aromatic and mineral-focused bubbly. Its an ideal pairing for purist seafood - raw oysters, sushi, seared sea scallops, but also worthy of contemplating on its own.
