Santa Catarina Tuna Fillets with 4 Peppers and Olive Oil
These fillets of skipjack tuna are pole & line caught in the waters off Sao Jorge, one of the Azore islands of Portugal. They are tinned with extra virgin olive oil, a touch of salt, and a selection of peppers for a kick of heat. An excellent starter as is or easily incorporated into any number of creative canapés, they pair well with riesling, gewurtraminer, rosé, or a pet-nat.
120 gram / 4.23 ounce tin.
These fillets of skipjack tuna are pole & line caught in the waters off Sao Jorge, one of the Azore islands of Portugal. They are tinned with extra virgin olive oil, a touch of salt, and a selection of peppers for a kick of heat. An excellent starter as is or easily incorporated into any number of creative canapés, they pair well with riesling, gewurtraminer, rosé, or a pet-nat.
120 gram / 4.23 ounce tin.
These fillets of skipjack tuna are pole & line caught in the waters off Sao Jorge, one of the Azore islands of Portugal. They are tinned with extra virgin olive oil, a touch of salt, and a selection of peppers for a kick of heat. An excellent starter as is or easily incorporated into any number of creative canapés, they pair well with riesling, gewurtraminer, rosé, or a pet-nat.
120 gram / 4.23 ounce tin.
