Santa Catarina Gourmet Tuna Fillets with Fennel and Olive Oil
These fillets of skipjack tuna are pole & line caught in the waters off Sao Jorge, one of the Azore islands of Portugal. Along with extra virgin olive oil and a little salt, fennel seeds are added to the tin for a potent and delicious herbal lift. Many chefs make great use of the harmony between fennel and fish. This tin does the work for you and makes a heavenly pairing with albariño, vermentino, or sauvignon blanc.
120 gram / 4.23 ounce tin
These fillets of skipjack tuna are pole & line caught in the waters off Sao Jorge, one of the Azore islands of Portugal. Along with extra virgin olive oil and a little salt, fennel seeds are added to the tin for a potent and delicious herbal lift. Many chefs make great use of the harmony between fennel and fish. This tin does the work for you and makes a heavenly pairing with albariño, vermentino, or sauvignon blanc.
120 gram / 4.23 ounce tin
These fillets of skipjack tuna are pole & line caught in the waters off Sao Jorge, one of the Azore islands of Portugal. Along with extra virgin olive oil and a little salt, fennel seeds are added to the tin for a potent and delicious herbal lift. Many chefs make great use of the harmony between fennel and fish. This tin does the work for you and makes a heavenly pairing with albariño, vermentino, or sauvignon blanc.
120 gram / 4.23 ounce tin
