Delicate and tender slices of ventresca, aka yellowfin tuna belly, packed in olive oil at peak freshness. Buttery and delicate with fine striations of fat. A crisp and minerally albariño or chenin blanc will pair nicely!
3.9 ounces / 110 grams. Product of Spain.
Delicate and tender slices of ventresca, aka yellowfin tuna belly, packed in olive oil at peak freshness. Buttery and delicate with fine striations of fat. A crisp and minerally albariño or chenin blanc will pair nicely!
3.9 ounces / 110 grams. Product of Spain.
