Radikon Ribolla Gialla 2016 1 Liter
The iconic Radikon family of the Italian-Slovenian borderlands have been farming the the land since the 1860's and making organic wines since the early 1990's.
This exceptionally rare bottling ferments in old oak vats for 3 months, then rests in the barrel for a full three years. Its has been called “a journey within a bottle”, so give this one plenty of open time and serve lightly chilled, rather than fridge-cold. Your patience will be rewarded with fleshy citrus, zingy minerals, hazelnuts, almonds, and baking spice. Full liter format keeps the party going longer.
Practicing organic. zero sulfur added. 100% ribolla gialla. Venezia-Giulia, Italy.
The iconic Radikon family of the Italian-Slovenian borderlands have been farming the the land since the 1860's and making organic wines since the early 1990's.
This exceptionally rare bottling ferments in old oak vats for 3 months, then rests in the barrel for a full three years. Its has been called “a journey within a bottle”, so give this one plenty of open time and serve lightly chilled, rather than fridge-cold. Your patience will be rewarded with fleshy citrus, zingy minerals, hazelnuts, almonds, and baking spice. Full liter format keeps the party going longer.
Practicing organic. zero sulfur added. 100% ribolla gialla. Venezia-Giulia, Italy.
The iconic Radikon family of the Italian-Slovenian borderlands have been farming the the land since the 1860's and making organic wines since the early 1990's.
This exceptionally rare bottling ferments in old oak vats for 3 months, then rests in the barrel for a full three years. Its has been called “a journey within a bottle”, so give this one plenty of open time and serve lightly chilled, rather than fridge-cold. Your patience will be rewarded with fleshy citrus, zingy minerals, hazelnuts, almonds, and baking spice. Full liter format keeps the party going longer.
Practicing organic. zero sulfur added. 100% ribolla gialla. Venezia-Giulia, Italy.
