Poderi Sanguineto Vino Nobile di Montepulciano 2019
Seductive ruby and garnet shades in the glass… Black tea, violet, clove, and spice… Strawberry, sour cherry, plum, tannin, and flint… A silky and sophisticated bottle worth lingering over. Will show best after decanting a while… or cellaring for a decade or two!
Dora Forsoni adds nuance to the sangiovese grapes (known as prugnolo gentile in Montepulciano) by adding some canaiolo nero and mammolo, then aging in oak barrels for two years.
Practicing-organic. 80% prugnolo gentile (aka sangiovese), 20% canaiolo nero and mammolo. Montepulciano, Tuscany, Italy.
Seductive ruby and garnet shades in the glass… Black tea, violet, clove, and spice… Strawberry, sour cherry, plum, tannin, and flint… A silky and sophisticated bottle worth lingering over. Will show best after decanting a while… or cellaring for a decade or two!
Dora Forsoni adds nuance to the sangiovese grapes (known as prugnolo gentile in Montepulciano) by adding some canaiolo nero and mammolo, then aging in oak barrels for two years.
Practicing-organic. 80% prugnolo gentile (aka sangiovese), 20% canaiolo nero and mammolo. Montepulciano, Tuscany, Italy.
Seductive ruby and garnet shades in the glass… Black tea, violet, clove, and spice… Strawberry, sour cherry, plum, tannin, and flint… A silky and sophisticated bottle worth lingering over. Will show best after decanting a while… or cellaring for a decade or two!
Dora Forsoni adds nuance to the sangiovese grapes (known as prugnolo gentile in Montepulciano) by adding some canaiolo nero and mammolo, then aging in oak barrels for two years.
Practicing-organic. 80% prugnolo gentile (aka sangiovese), 20% canaiolo nero and mammolo. Montepulciano, Tuscany, Italy.
