Excellent medium-bodied Central Coast cabernet showcasing old-vine depth and precision. Complex aromas of black plum, graphite, and petrichor. Palate shows black plum, cherry, kirsch, and fine tannins.
91% Cabernet Sauvignon, 6% Petite Verdot, 3% Cabernet Pfeffer. Sourced from Brigantino Vineyard (60 year-old vines), Wheeler Ranch (45 year-old vines), and Tres Pinos Creek Vineyard (75 year-old vines), all of which are either practicing organic, certified organic, or in the process of converting to organic farming. San Benito, Central Coast, California, USA
Excellent medium-bodied Central Coast cabernet showcasing old-vine depth and precision. Complex aromas of black plum, graphite, and petrichor. Palate shows black plum, cherry, kirsch, and fine tannins.
91% Cabernet Sauvignon, 6% Petite Verdot, 3% Cabernet Pfeffer. Sourced from Brigantino Vineyard (60 year-old vines), Wheeler Ranch (45 year-old vines), and Tres Pinos Creek Vineyard (75 year-old vines), all of which are either practicing organic, certified organic, or in the process of converting to organic farming. San Benito, Central Coast, California, USA
