Practicing organic. Blend of individually hand-harvested garnatxa negra, sumoll, garrut, trepat and cariñena. 35-year-old vines. Native yeasts. Unfined and unfiltered. Zero added sulfites. Massis de Bonastre, Catalonia, Spain.
Practicing organic. Blend of individually hand-harvested garnatxa negra, sumoll, garrut, trepat and cariñena. 35-year-old vines. Native yeasts. Unfined and unfiltered. Zero added sulfites. Massis de Bonastre, Catalonia, Spain.
