Practicing organic. Blend of individually hand-harvested garnacha blanca, macabeo, xarel·lo, moscatel d'Alexandría, vinyater, pansé, parellada. Native yeasts. Unfined and unfiltered. Zero added sulfites. Massis de Bonastre, Catalonia, Spain.
Practicing organic. Blend of individually hand-harvested garnacha blanca, macabeo, xarel·lo, moscatel d'Alexandría, vinyater, pansé, parellada. Native yeasts. Unfined and unfiltered. Zero added sulfites. Massis de Bonastre, Catalonia, Spain.
