Oyster River “Chaos” 2020 1.5L magnum
Locally grown bubbly! We recently tasted the 2020 vintage and WOW, we were impressed! Things have really come together nicely in the cellar! Beautifully fine-textured mousse and polished toasty notes make a compelling argument that this bottle is better than many Champagnes and orders of magnitude better than most petillant naturels, proseccos, or cremants. Cheers to the locals!
From Oyster River: “Chaos is 100% homegrown traditional method sparkling wine (aka Champagne) made from our organically managed La Crescent and Vidal Blanc vineyards. Fermented with only the wild yeasts naturally occurring on the grape skins, aged on the lees in bottle, then riddled and hand disgorged with no sulfur added and no sugar dosage. This is coastal Maine's un-manipulated terroir, where brutality and tension produce dramatic beauty. Really fine bubbles and acidity accompany a deeply savory yeastiness. Happy New Year!!!!”
Practicing organic, zero dosage, no sulfites added. Warren, Maine, USA
Locally grown bubbly! We recently tasted the 2020 vintage and WOW, we were impressed! Things have really come together nicely in the cellar! Beautifully fine-textured mousse and polished toasty notes make a compelling argument that this bottle is better than many Champagnes and orders of magnitude better than most petillant naturels, proseccos, or cremants. Cheers to the locals!
From Oyster River: “Chaos is 100% homegrown traditional method sparkling wine (aka Champagne) made from our organically managed La Crescent and Vidal Blanc vineyards. Fermented with only the wild yeasts naturally occurring on the grape skins, aged on the lees in bottle, then riddled and hand disgorged with no sulfur added and no sugar dosage. This is coastal Maine's un-manipulated terroir, where brutality and tension produce dramatic beauty. Really fine bubbles and acidity accompany a deeply savory yeastiness. Happy New Year!!!!”
Practicing organic, zero dosage, no sulfites added. Warren, Maine, USA
Locally grown bubbly! We recently tasted the 2020 vintage and WOW, we were impressed! Things have really come together nicely in the cellar! Beautifully fine-textured mousse and polished toasty notes make a compelling argument that this bottle is better than many Champagnes and orders of magnitude better than most petillant naturels, proseccos, or cremants. Cheers to the locals!
From Oyster River: “Chaos is 100% homegrown traditional method sparkling wine (aka Champagne) made from our organically managed La Crescent and Vidal Blanc vineyards. Fermented with only the wild yeasts naturally occurring on the grape skins, aged on the lees in bottle, then riddled and hand disgorged with no sulfur added and no sugar dosage. This is coastal Maine's un-manipulated terroir, where brutality and tension produce dramatic beauty. Really fine bubbles and acidity accompany a deeply savory yeastiness. Happy New Year!!!!”
Practicing organic, zero dosage, no sulfites added. Warren, Maine, USA
