Who knew Orgeon could produce such a polished and gorgeous celebration-worthy sparkler? 100% riesling, but set aside any assumptions as this presents much more like a blanc-de-noir Champagne. Fermented in amphora then aged on the lees in old French oak, Day Moon delivers a soft seductive mousse, dry and toasty peach, apricot, and pastry notes, with all the structure and complexity of your favorite aged Champagne.
Who knew Orgeon could produce such a polished and gorgeous celebration-worthy sparkler? 100% riesling, but set aside any assumptions as this presents much more like a blanc-de-noir Champagne. Fermented in amphora then aged on the lees in old French oak, Day Moon delivers a soft seductive mousse, dry and toasty peach, apricot, and pastry notes, with all the structure and complexity of your favorite aged Champagne.
