This traditional Sancerre delivers classic citrus and mineral, in a refreshing and crisp profile. Light and clean aromas of white flowers and citrus zest lead to a harmonious palette of pineapple, apricot, and mild grapefruit. This is an excellent pairing with purist seafood such as raw oysters or scallop crudo.
100% sauvignon blanc sustainably grown in Sancerre, Loire Valley.
This traditional Sancerre delivers classic citrus and mineral, in a refreshing and crisp profile. Light and clean aromas of white flowers and citrus zest lead to a harmonious palette of pineapple, apricot, and mild grapefruit. This is an excellent pairing with purist seafood such as raw oysters or scallop crudo.
100% sauvignon blanc sustainably grown in Sancerre, Loire Valley.
