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Deeply savory red from the south of France. Black cherry fruit core elaborately wreathed in garrigue, pepper, thyme, and rosemary. Hints of smoke and black truffle complete the complex aromatic profile. Excellent wine for the table, where the herbal notes can mingle with a ratatouille, cassoulet, or poulet roti.
Ecocert-certified organic. Blend of grenache, cabernet Sauvignon, syrah, carignan, and mourvedre. Les Baux de Provence, Provence, France.
Deeply savory red from the south of France. Black cherry fruit core elaborately wreathed in garrigue, pepper, thyme, and rosemary. Hints of smoke and black truffle complete the complex aromatic profile. Excellent wine for the table, where the herbal notes can mingle with a ratatouille, cassoulet, or poulet roti.
Ecocert-certified organic. Blend of grenache, cabernet Sauvignon, syrah, carignan, and mourvedre. Les Baux de Provence, Provence, France.
