An unexpected crowd-pleaser in the dark rosé / light red sweet spot. Fruit-driven, fresh and juicy, light but not thin, giving violet, cherry, and plum.
20% Pinot Noir, 6% Zinfandel, 23% Zinfandel rosé, 16% carbonic Zinfandel, 11% Sangiovese, 17% Chenin Blanc, 7% Colombard. Santa Clara Valley, California
organically farmed, North Coast, California, USA
An unexpected crowd-pleaser in the dark rosé / light red sweet spot. Fruit-driven, fresh and juicy, light but not thin, giving violet, cherry, and plum.
20% Pinot Noir, 6% Zinfandel, 23% Zinfandel rosé, 16% carbonic Zinfandel, 11% Sangiovese, 17% Chenin Blanc, 7% Colombard. Santa Clara Valley, California
organically farmed, North Coast, California, USA
