Muscular and structured bone-dry sauvignon blanc. Chiseled minerality, herbal undertones, a hint of petrol, and a deeply satisfying nervy tension. Great as an aperitif and excellent as a companion to raw oysters, tinned fish, or fresh cheeses like chèvre or feta.
Practicing organic. 100% sauvignon blanc. Fermented and rested in stainless steel. Bolzano, South Tyrol, Alto Adige, Italy
Muscular and structured bone-dry sauvignon blanc. Chiseled minerality, herbal undertones, a hint of petrol, and a deeply satisfying nervy tension. Great as an aperitif and excellent as a companion to raw oysters, tinned fish, or fresh cheeses like chèvre or feta.
Practicing organic. 100% sauvignon blanc. Fermented and rested in stainless steel. Bolzano, South Tyrol, Alto Adige, Italy
