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Jose Gourmet Codfish in Olive Oil With Garlic
A properly Portuguese combination ready to enjoy from the tin: tender flaky chunks of cod packed in extra virgin olive oil with just the right amount of garlic seasoning.
We recommend gently heating it: Remove the cardboard wrapping, but leave the tin closed, boil an inch or two of water in a small saucepan, turn off the heat and drop in the tin. Carefully remove the tin after one minute of immersion. Open and enjoy!
Ingredients: codfish, extra virgin olive oil, garlic, and salt. Product of Portugal.
A properly Portuguese combination ready to enjoy from the tin: tender flaky chunks of cod packed in extra virgin olive oil with just the right amount of garlic seasoning.
We recommend gently heating it: Remove the cardboard wrapping, but leave the tin closed, boil an inch or two of water in a small saucepan, turn off the heat and drop in the tin. Carefully remove the tin after one minute of immersion. Open and enjoy!
Ingredients: codfish, extra virgin olive oil, garlic, and salt. Product of Portugal.