Laura Brennan Bissell’s Bordeaux-style blend, assmebled from merlot and cabernet franc from the Sierra foothills and cabernet sauvignon from Clarksburg and aged a year in old neutral oak. Cherry, spice, mild tannins, cooling herb notes and a steak-friendly sanguine quality unite in a silky smooth profile.
Laura Brennan Bissell’s Bordeaux-style blend, assmebled from merlot and cabernet franc from the Sierra foothills and cabernet sauvignon from Clarksburg and aged a year in old neutral oak. Cherry, spice, mild tannins, cooling herb notes and a steak-friendly sanguine quality unite in a silky smooth profile.
