Though labeled as a rosso, this bottling is a co-fermented red/white blend, intended to be enjoyed chilled, and drinks like a denser rosé. 60% Nero Buono from volcanic soil, 40% Trebbiano and Malvasia, fermented with about a day’s skin contact. Expect the cleanest brightest violet, lavender, strawberry, and cranberry notes. This is a super-inviting, super-versatile wine that can suit all kinds of palates, pairings, and occasions.
Practicing organic and biodynamic. 60% nero buono, 40% trebbiano and malvasia. Castelli Romani, just south of Rome, Italy.
Though labeled as a rosso, this bottling is a co-fermented red/white blend, intended to be enjoyed chilled, and drinks like a denser rosé. 60% Nero Buono from volcanic soil, 40% Trebbiano and Malvasia, fermented with about a day’s skin contact. Expect the cleanest brightest violet, lavender, strawberry, and cranberry notes. This is a super-inviting, super-versatile wine that can suit all kinds of palates, pairings, and occasions.
Practicing organic and biodynamic. 60% nero buono, 40% trebbiano and malvasia. Castelli Romani, just south of Rome, Italy.
