Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Each tin holds one perfectly tender grilled branzino fillet, seasoned with just the right amount of salt, and packed in delicious olive oil. We recommend gently heating it: Remove the cardboard wrapping, but leave the tin closed, boil an inch or two of water in a small saucepan, turn off the heat and drop in the tin. Carefully remove the tin after one minute of immersion. Open and enjoy!
Ingredients: branzino (a.k.a. sea bass), olive oil, salt. 5.11 ounces / 145 grams. Product of Italy.
Each tin holds one perfectly tender grilled branzino fillet, seasoned with just the right amount of salt, and packed in delicious olive oil. We recommend gently heating it: Remove the cardboard wrapping, but leave the tin closed, boil an inch or two of water in a small saucepan, turn off the heat and drop in the tin. Carefully remove the tin after one minute of immersion. Open and enjoy!
Ingredients: branzino (a.k.a. sea bass), olive oil, salt. 5.11 ounces / 145 grams. Product of Italy.
