This is an exceptional godello grown in the slate terroirs of the perilously steep slopes of inland Galicia. With its old-vine depth and structured mineral-forward profile, its a nice sturdy year-round white. Elderflower, lemon zest, and crushed stone aromas guide the way to a structured palate of pear and peach with chalky minerality and a subtle whiff of mint. We can’t wait to pair this beauty with mussels provencal or spaghetti alle vongole. Cheers!
Mostly godello with small amounts of other local varietals. 50+ year-old vines. Hand-harvested, foot-trodden. Fermented and aged in stainless steel with no oak or malolactic fermentation. Amandi, Ribeira Sacra, Galicia, Spain.
This is an exceptional godello grown in the slate terroirs of the perilously steep slopes of inland Galicia. With its old-vine depth and structured mineral-forward profile, its a nice sturdy year-round white. Elderflower, lemon zest, and crushed stone aromas guide the way to a structured palate of pear and peach with chalky minerality and a subtle whiff of mint. We can’t wait to pair this beauty with mussels provencal or spaghetti alle vongole. Cheers!
Mostly godello with small amounts of other local varietals. 50+ year-old vines. Hand-harvested, foot-trodden. Fermented and aged in stainless steel with no oak or malolactic fermentation. Amandi, Ribeira Sacra, Galicia, Spain.
