This is an exceptional godello grown in the slate terroirs of the perilously steep slopes of inland Galicia. Wildflower, lemon zest, and caramel aromatics guide the way to a gently viscous palate of pear, peach, pineapple and minerals. We can’t wait to pair this beauty with mussels provencal or spaghetti alle vongole. Cheers!
Mostly godello with small amounts of other local varietals. 50+ year-old vines. Hand-harvested, foot-trodden. Fermented and aged in stainless steel with no oak or malolactic fermentation. Amandi, Ribeira Sacra, Galicia, Spain.
This is an exceptional godello grown in the slate terroirs of the perilously steep slopes of inland Galicia. Wildflower, lemon zest, and caramel aromatics guide the way to a gently viscous palate of pear, peach, pineapple and minerals. We can’t wait to pair this beauty with mussels provencal or spaghetti alle vongole. Cheers!
Mostly godello with small amounts of other local varietals. 50+ year-old vines. Hand-harvested, foot-trodden. Fermented and aged in stainless steel with no oak or malolactic fermentation. Amandi, Ribeira Sacra, Galicia, Spain.
