Image 1 of 1
Great Lakes Tinned Fish Smoked Whitefish with Garlic and Shallot
$19.00
Firm chunks of smoked whitefish in a thick savory garlic and shallot sauce.
Ingredients: smoked whitefish, organic sunflower oil, garlic, shallots, sea salt, sugar, hardwood smoke.
3.2 ounces / 90 grams. Wild caught in the Great Lakes. Tinned in Grand Rapids, Michigan.
Firm chunks of smoked whitefish in a thick savory garlic and shallot sauce.
Ingredients: smoked whitefish, organic sunflower oil, garlic, shallots, sea salt, sugar, hardwood smoke.
3.2 ounces / 90 grams. Wild caught in the Great Lakes. Tinned in Grand Rapids, Michigan.