We were pleasantly surprised to find an albariño from Uruguay that really held its own and compared well to the classic Rias Baixas albariños. But then again, this lovely wine was farmed on high elevation granitic soil close to the Atlantic, so the crisp lean mineral-driven profile makes perfect sense! Sporting crystalline mineral and citrus aromas, the juice delivers peachy mouth-watering acidity and a long vibratory finish on the palate. Perfect with conservas, raw oysters, grilled shrimp, or ceviche.
100% albariño. 3 to 6 months of the lees. Maldonado, Uruguay
We were pleasantly surprised to find an albariño from Uruguay that really held its own and compared well to the classic Rias Baixas albariños. But then again, this lovely wine was farmed on high elevation granitic soil close to the Atlantic, so the crisp lean mineral-driven profile makes perfect sense! Sporting crystalline mineral and citrus aromas, the juice delivers peachy mouth-watering acidity and a long vibratory finish on the palate. Perfect with conservas, raw oysters, grilled shrimp, or ceviche.
100% albariño. 3 to 6 months of the lees. Maldonado, Uruguay
