We think this California blend wears it Bordeaux inspiration very well! Tasting notes from the winemaker: “Raspberry, dark cherry, and black currant aroma with hints of licorice, dried herbs, mint, green olive, and cocoa powder”.
61% cabernet sauvignon, 18% merlot, 11% malbec, 8% petit verdot, 2% cabernet franc. Dry Creek Valley, Sonoma, California.
We think this California blend wears it Bordeaux inspiration very well! Tasting notes from the winemaker: “Raspberry, dark cherry, and black currant aroma with hints of licorice, dried herbs, mint, green olive, and cocoa powder”.
61% cabernet sauvignon, 18% merlot, 11% malbec, 8% petit verdot, 2% cabernet franc. Dry Creek Valley, Sonoma, California.
