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Biodynamically farmed blend of the three red varietals of the Jura, Pinot Noir, trousseau, and poulsard. Expect the excellence consistent across Guillaume D’Angerville’s Domaine du Pelican wines!
Practicing biodynamic. 60% pinot noir, 35% trousseau, 5% poulsard. Rested in Burgundy barrels and oak foudres. Montigny-les-Arsures, Arbois, Jura, France.
Biodynamically farmed blend of the three red varietals of the Jura, Pinot Noir, trousseau, and poulsard. Expect the excellence consistent across Guillaume D’Angerville’s Domaine du Pelican wines!
Practicing biodynamic. 60% pinot noir, 35% trousseau, 5% poulsard. Rested in Burgundy barrels and oak foudres. Montigny-les-Arsures, Arbois, Jura, France.
