Classic and serious Bandol rosé with notes of white peach, subtle savory herbs, and a crisp sea-salt finish.
Certified organic. 50% mourvèdre, 25% grenache, 25% cinsault. Bandol, Provence, France.
Classic and serious Bandol rosé with notes of white peach, subtle savory herbs, and a crisp sea-salt finish.
Certified organic. 50% mourvèdre, 25% grenache, 25% cinsault. Bandol, Provence, France.
