Domaine Bohn "En Vrac"
Skin-contact blend aged for a year in old oak foudres. Deftly preserves the aromatic gusto typical of Alsace varietals while adding a gentle grounding of tannin from the skin-contact. Pair with any number of cheeses, charcuterie or seafood conservas.
Practicing organic and biodynamic. No sulfur added. Equal parts riesling, auxerrois, sylvaner, gewürztraminer, and muscat. Aged in foudres for one year. Unfined and unfiltered. Non-vintage. Reichsfeld, Alsace, France.
Skin-contact blend aged for a year in old oak foudres. Deftly preserves the aromatic gusto typical of Alsace varietals while adding a gentle grounding of tannin from the skin-contact. Pair with any number of cheeses, charcuterie or seafood conservas.
Practicing organic and biodynamic. No sulfur added. Equal parts riesling, auxerrois, sylvaner, gewürztraminer, and muscat. Aged in foudres for one year. Unfined and unfiltered. Non-vintage. Reichsfeld, Alsace, France.
Skin-contact blend aged for a year in old oak foudres. Deftly preserves the aromatic gusto typical of Alsace varietals while adding a gentle grounding of tannin from the skin-contact. Pair with any number of cheeses, charcuterie or seafood conservas.
Practicing organic and biodynamic. No sulfur added. Equal parts riesling, auxerrois, sylvaner, gewürztraminer, and muscat. Aged in foudres for one year. Unfined and unfiltered. Non-vintage. Reichsfeld, Alsace, France.
