Domaine La Milliere Chateauneuf du Pape Villes Vignes 2016
Classic Chateauneuf du Pape showing spice-laced deep red and black fruit character along with savory garrigue accents and dense yet silken tannins. Enjoyable now and can cellar another 5 years. We recommend decanting for half an hour and serving with rich braised or stewed dishes; particularly lamb, eggplant, or mushrooms.
Domaine Milliere is now known as Domaine Le Prieuré des Papes. We also offer the 2019 vintage of Domaine Le Prieuré des Papes Vielles Vignes, which was the first vintage to be bottled under the new name.
Practicing organic. 80-100 year-old vines. 60% grenache, 10% syrah, 10% mourvedre, 10% cinsault and 10% counoise. 1 year aging in concrete tanks and foudres. Cabrieres lieu-dit, Chateauneuf-du-Pape, Rhone Valley, France.
Classic Chateauneuf du Pape showing spice-laced deep red and black fruit character along with savory garrigue accents and dense yet silken tannins. Enjoyable now and can cellar another 5 years. We recommend decanting for half an hour and serving with rich braised or stewed dishes; particularly lamb, eggplant, or mushrooms.
Domaine Milliere is now known as Domaine Le Prieuré des Papes. We also offer the 2019 vintage of Domaine Le Prieuré des Papes Vielles Vignes, which was the first vintage to be bottled under the new name.
Practicing organic. 80-100 year-old vines. 60% grenache, 10% syrah, 10% mourvedre, 10% cinsault and 10% counoise. 1 year aging in concrete tanks and foudres. Cabrieres lieu-dit, Chateauneuf-du-Pape, Rhone Valley, France.
Classic Chateauneuf du Pape showing spice-laced deep red and black fruit character along with savory garrigue accents and dense yet silken tannins. Enjoyable now and can cellar another 5 years. We recommend decanting for half an hour and serving with rich braised or stewed dishes; particularly lamb, eggplant, or mushrooms.
Domaine Milliere is now known as Domaine Le Prieuré des Papes. We also offer the 2019 vintage of Domaine Le Prieuré des Papes Vielles Vignes, which was the first vintage to be bottled under the new name.
Practicing organic. 80-100 year-old vines. 60% grenache, 10% syrah, 10% mourvedre, 10% cinsault and 10% counoise. 1 year aging in concrete tanks and foudres. Cabrieres lieu-dit, Chateauneuf-du-Pape, Rhone Valley, France.
