This traditional red blend is a fine example of the volcanic terroir of Mount Etna and much-loved icon of natural winemaking in Sicily. Susucaru is fragrant with brambly berries, herbs, and ash. The palette shows fresh pomegranate and cranberry delicately laced with smokey minerality and fine-grained tannins. Best served with a quick chill in a big round Bordeaux glass.
Certfied-organic. 85% nerello mascalese with small amounts of nerello capuccio, alicante boushet, minella, and uva francesca. Terra Siciliane, Sicily, Italy.
This traditional red blend is a fine example of the volcanic terroir of Mount Etna and much-loved icon of natural winemaking in Sicily. Susucaru is fragrant with brambly berries, herbs, and ash. The palette shows fresh pomegranate and cranberry delicately laced with smokey minerality and fine-grained tannins. Best served with a quick chill in a big round Bordeaux glass.
Certfied-organic. 85% nerello mascalese with small amounts of nerello capuccio, alicante boushet, minella, and uva francesca. Terra Siciliane, Sicily, Italy.
