Sardines fresh caught off the coast of the Algarve, Portugal, bathed in a mildly spicy tomato sauce. There’s a ton of flavor here, but one could take it even further with a dab of olive spread and a slice of jamon or prosciutto…
120 gram / 4.23 ounce tin
Sardines fresh caught off the coast of the Algarve, Portugal, bathed in a mildly spicy tomato sauce. There’s a ton of flavor here, but one could take it even further with a dab of olive spread and a slice of jamon or prosciutto…
120 gram / 4.23 ounce tin
