Full-bodied and rich chardonnay framed by a solid flinty minerality. Ambient aromas of salty sea air, white flowers, and lemon zest. Notes of crisp pear and apple with a light trickle of brown butter. Finish delivers a hit of lemon and fine crystalline saline minerality. With its balance of firm mineral and crisp fruit, the wine will serve well with anything from lobster rolls roast chicken with chanterelles. We’ve noticed in previous vintages of Les Quatre Saisons that it developed beautifully in the cellar for over a decade, so we encourage getting an extra few bottles to revisit in the following years.
Practicing organic, 100% chardonnay, Pouilly-Loché, Burgundy, France.
Full-bodied and rich chardonnay framed by a solid flinty minerality. Ambient aromas of salty sea air, white flowers, and lemon zest. Notes of crisp pear and apple with a light trickle of brown butter. Finish delivers a hit of lemon and fine crystalline saline minerality. With its balance of firm mineral and crisp fruit, the wine will serve well with anything from lobster rolls roast chicken with chanterelles. We’ve noticed in previous vintages of Les Quatre Saisons that it developed beautifully in the cellar for over a decade, so we encourage getting an extra few bottles to revisit in the following years.
Practicing organic, 100% chardonnay, Pouilly-Loché, Burgundy, France.
