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Quintessential Burgundy chardonnay to pair beautifully with your Maine shellfish! Aromas of honeysuckle, yellow apple, sea breeze, bay leaf, and limestone. Crisp and multi-faceted apple fruit notes, along with lemony acidity, and a discreet lick of classic Maconnais pastry butter, all in perfect proportion. Brisk and refreshing throughout, this one feels 90% Fuissé, 10% Macon. Bring on the raw oysters, scallop crudo, and steamed lobsters!
Practicing organic. 100% chardonnay. 45 year-old vines. Vinifed and aged 50% in stainless steel and 50% on old French oak barrels for 11 months. Macon-Fuissé, Burgundy, France.
Quintessential Burgundy chardonnay to pair beautifully with your Maine shellfish! Aromas of honeysuckle, yellow apple, sea breeze, bay leaf, and limestone. Crisp and multi-faceted apple fruit notes, along with lemony acidity, and a discreet lick of classic Maconnais pastry butter, all in perfect proportion. Brisk and refreshing throughout, this one feels 90% Fuissé, 10% Macon. Bring on the raw oysters, scallop crudo, and steamed lobsters!
Practicing organic. 100% chardonnay. 45 year-old vines. Vinifed and aged 50% in stainless steel and 50% on old French oak barrels for 11 months. Macon-Fuissé, Burgundy, France.
