Christian Bourmault “Cuvée Hermance” Brut Champagne NV
Indulgent aromatics of toast, marzipan, chalk, butter, pear, and apricot danish, with notes of burnt honey, baked apple, stewed pear, and firm mineral on the finish. While colder it shows more high-key citrusy notes, as it warms shows more caramel and toast. Wonderful with celebratory foods from potato chips to smoked fish, buttery sauces, fried chicken, and fattier sushi such as toro.
Organic. 67% pinot noir, 23% chardonnay, 10% pinot meunier. Non-vintage. Avize, Cote de Blanc, Champagne, France.
Indulgent aromatics of toast, marzipan, chalk, butter, pear, and apricot danish, with notes of burnt honey, baked apple, stewed pear, and firm mineral on the finish. While colder it shows more high-key citrusy notes, as it warms shows more caramel and toast. Wonderful with celebratory foods from potato chips to smoked fish, buttery sauces, fried chicken, and fattier sushi such as toro.
Organic. 67% pinot noir, 23% chardonnay, 10% pinot meunier. Non-vintage. Avize, Cote de Blanc, Champagne, France.
Indulgent aromatics of toast, marzipan, chalk, butter, pear, and apricot danish, with notes of burnt honey, baked apple, stewed pear, and firm mineral on the finish. While colder it shows more high-key citrusy notes, as it warms shows more caramel and toast. Wonderful with celebratory foods from potato chips to smoked fish, buttery sauces, fried chicken, and fattier sushi such as toro.
Organic. 67% pinot noir, 23% chardonnay, 10% pinot meunier. Non-vintage. Avize, Cote de Blanc, Champagne, France.
