Classic full-bodied right-bank Bordeaux. Elegant and delicate wild strawberry, blackcurrant, and spice notes, backed up with serious tannins and a finesseful finish. Various cuts of steak, risottos, or anything mushroom-based will pair nicely with this surprisingly value-priced gem.
Certified organic and biodynamic since 2000. Farmed and vinifed by the Hubert family since 1895. 70% merlot, 20% cabernet franc, 10% malbec. Blaye, Bordeaux, France.
Classic full-bodied right-bank Bordeaux. Elegant and delicate wild strawberry, blackcurrant, and spice notes, backed up with serious tannins and a finesseful finish. Various cuts of steak, risottos, or anything mushroom-based will pair nicely with this surprisingly value-priced gem.
Certified organic and biodynamic since 2000. Farmed and vinifed by the Hubert family since 1895. 70% merlot, 20% cabernet franc, 10% malbec. Blaye, Bordeaux, France.
