


Bom Petisco Codfish in Extra Virgin Olive Oil and Garlic
Cod is iconic in the cuisine of Portugal, and even more so with olive oil and garlic. We love this bit of tasty tradition over rice, but its equally delicious on its own or between two slices of fresh crusty bread. Pair with a pet-nat, a white vinho verde, or a crisp chardonnay.
120 gram / 4.23 ounce tin.
Cod is iconic in the cuisine of Portugal, and even more so with olive oil and garlic. We love this bit of tasty tradition over rice, but its equally delicious on its own or between two slices of fresh crusty bread. Pair with a pet-nat, a white vinho verde, or a crisp chardonnay.
120 gram / 4.23 ounce tin.
Cod is iconic in the cuisine of Portugal, and even more so with olive oil and garlic. We love this bit of tasty tradition over rice, but its equally delicious on its own or between two slices of fresh crusty bread. Pair with a pet-nat, a white vinho verde, or a crisp chardonnay.
120 gram / 4.23 ounce tin.