These Portuguese mackerel filets are enveloped in a fine mustard sauce, a classic preparation. Try them with some good cold rosé, a chilled red, or a minerally Sancerre.
120 gram / 4.23 ounce tin
These Portuguese mackerel filets are enveloped in a fine mustard sauce, a classic preparation. Try them with some good cold rosé, a chilled red, or a minerally Sancerre.
120 gram / 4.23 ounce tin
