Standard-setting Cava from Penedes. Finely balanced rich pastry and ripe apple notes accented with crisp mineral, peach, and almond inflections.
Organic. Vergan. 60% macabeo, 25% xarel-lo, 15% parellada. Unfiltered. 18-24 months on the lees. Can Fontanals vineyard, Avinyonet del Penedes, Penedes, Spain.
Standard-setting Cava from Penedes. Finely balanced rich pastry and ripe apple notes accented with crisp mineral, peach, and almond inflections.
Organic. Vergan. 60% macabeo, 25% xarel-lo, 15% parellada. Unfiltered. 18-24 months on the lees. Can Fontanals vineyard, Avinyonet del Penedes, Penedes, Spain.
