Arribas Do Douro Pitted Green Olives in Extra Virgin Olive Oil and Herbs
These olives, of the Negrinha de Freixo variety, have been harvested from olive trees more than a century old in the fabulous wine country of the Douro Valley, Portugal. They are submerged in extra virgin olive oil with a bit of garlic and savory herbs, ready for immediate snacking, and suitable for any number of recipes.
290 gram / 10.23 ounce jar.
These olives, of the Negrinha de Freixo variety, have been harvested from olive trees more than a century old in the fabulous wine country of the Douro Valley, Portugal. They are submerged in extra virgin olive oil with a bit of garlic and savory herbs, ready for immediate snacking, and suitable for any number of recipes.
290 gram / 10.23 ounce jar.
These olives, of the Negrinha de Freixo variety, have been harvested from olive trees more than a century old in the fabulous wine country of the Douro Valley, Portugal. They are submerged in extra virgin olive oil with a bit of garlic and savory herbs, ready for immediate snacking, and suitable for any number of recipes.
290 gram / 10.23 ounce jar.
