


Arnot-Roberts Syrah 2023
Well-crafted, balanced, and ready-to-drink syrah is something we always like to keep on hand. With its lovely proportion of fruit, spice, and earth elements, this one rivals some of our go-to Northern Rhone bottles! This one is quite accessible in its youth, and ready to pair with lamb, eggplant, or anything sufficiently dosed with garlic or tomato. Discover the finesse of Sonoma-grown syrah!
From the producers: “This cuvée exemplifies cold-climate Syrah grown on the rugged Sonoma Coast and is one of our hallmark bottlings. A blend of four amazing sites grown on the coast: Clary Ranch, Que Syrah, Baker Lane and Solas vineyards. Syrah is well suited for life on the Sonoma Coast as the loose clusters and thick skins manage the cool, windy and often damp growing conditions well. The long slow growing season near the edge of the continent provides complete ripeness at low sugar levels, resulting in a wine of deep color that has intense fruit character loaded with an undercurrent of earth and spice. The vineyards are each harvested and fermented separately without destemming, then blended together for aging.”
100% syrah. Clary Ranch, Que Syrah, Baker Lane, and Solas vineyards, Sonoma Coast, Sonoma County, California.
Well-crafted, balanced, and ready-to-drink syrah is something we always like to keep on hand. With its lovely proportion of fruit, spice, and earth elements, this one rivals some of our go-to Northern Rhone bottles! This one is quite accessible in its youth, and ready to pair with lamb, eggplant, or anything sufficiently dosed with garlic or tomato. Discover the finesse of Sonoma-grown syrah!
From the producers: “This cuvée exemplifies cold-climate Syrah grown on the rugged Sonoma Coast and is one of our hallmark bottlings. A blend of four amazing sites grown on the coast: Clary Ranch, Que Syrah, Baker Lane and Solas vineyards. Syrah is well suited for life on the Sonoma Coast as the loose clusters and thick skins manage the cool, windy and often damp growing conditions well. The long slow growing season near the edge of the continent provides complete ripeness at low sugar levels, resulting in a wine of deep color that has intense fruit character loaded with an undercurrent of earth and spice. The vineyards are each harvested and fermented separately without destemming, then blended together for aging.”
100% syrah. Clary Ranch, Que Syrah, Baker Lane, and Solas vineyards, Sonoma Coast, Sonoma County, California.